El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar postres helados, que puedes incluir en sobremesas o tentempiés de tu menú diario o en una velada especial o festiva. El recetario incluye las opciones más variadas, clásicas y gourmet, para degustar helados tradicionales, helados especiales, tortas helados, postres combinados y cafés fríos, entre otros. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera.
72 RECETAS PARA PREPARAR POSTRES HELADOS: Ideales para incluir en tu menú diario (Colección Cocina Fácil & Práctica nº…
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