El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar postres helados, que puedes incluir en sobremesas o tentempiés de tu menú diario o en una velada especial o festiva. El recetario incluye las opciones más variadas, clásicas y gourmet, para degustar helados tradicionales, helados especiales, tortas helados, postres combinados y cafés fríos, entre otros. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera.
72 RECETAS PARA PREPARAR POSTRES HELADOS: Ideales para incluir en tu menú diario (Colección Cocina Fácil & Práctica nº…
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Después de dietas efectivas pero con consecuencias nefastas para la salud (y ajenas a la tradición alimenticia mediterránea), el público demanda más que nunca una dieta definitiva, realista a medio y a largo plazo y, ante todo, saludable. Ángela Quintas, licenciada en Ciencias Químicas y máster en Dietética y Nutrición Humana con más de dos [...]
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Comer bien no es tan complicado como intentan que nos creamos. No es necesario dejarse un dineral, ni recorrer supermercados especiales y herbolarios para encontrar alimentos de calidad. En tu supermercado de toda la vida, aunque parezca mentira, todavía sigue habiendo SUPERALIMENTOS, fáciles de conseguir y a buen precio. ¿No sabes cuáles son esos alimentos? [...]
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