Este práctico recetario gourmet te presenta 20 opciones diferentes para preparar una selección de risottos italianos y paellas españolas. Las recetas incluidas pueden degustarse como plato principal de un menú diario o de ocasión. La combinación de ingredientes de cada receta le da el “toque justo” necesario para sorprender al paladar de los comensales.
No es necesario poseer conocimientos previos sobre cocina para preparar las recetas, ya que pertenecen a la categoría de “cocina práctica”. ¡Es hora de disfrutar!
20 RECETAS GOURMET – RISOTTOS Y PAELLAS (Colección Mi Recetario nº 3)
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Comer bien no es tan complicado como intentan que nos creamos. No es necesario dejarse un dineral, ni recorrer supermercados especiales y herbolarios para encontrar alimentos de calidad. En tu supermercado de toda la vida, aunque parezca mentira, todavía sigue habiendo SUPERALIMENTOS, fáciles de conseguir y a buen precio. ¿No sabes cuáles son esos alimentos? [...]
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Decenas de millones de personas son diagnosticadas con problemas estomacales cada año en el mundo occidental. Muchas de ellas se acostumbran a vivir con los molestos síntomas como acidez estomacal, reflujo o dolor de estómago, aliviados con fármacos de manera temporal. Este libro provee de un método efectivo, simple, y natural que puede acabar con [...]