Cottura a bassa temperatura: 60 sottovuoto ricette
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Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Il mestiere di pizzaiolo, permette di lavorare in un ambiente giovanile e stimolante, essere in mezzo alla gente e al centro dell’attenzione. Per diventare pizzaiolo non è necessario nessun titolo di studio. Come tutti i lavori pratici, ci vuole passione, voglia di imparare, buona volontà e tanta pazienza. Dopo aver letto bene questo manuale professionale, [...]
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Questa è la storia di Nero, cuoco toscano e proprietario del Gallo Nero del Chianti, ristorante in difficoltà finanziaria e prossimo al fallimento. Ma Nero ha trovato un modo per risollevare le sorti del locale: uccidere i Mostri, di cui ha scoperto in modo fortuito l’esistenza, cucinarli, e servirli agli ignari avventori del Gallo Nero. [...]
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.