El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar platos salados de la Cocina Española y la Cocina Oriental, que puedes incluir en tu menú diario o en una ocasión festiva. El recetario incluye las opciones más variadas —tradicionales y exprés— para degustar con una exquisita combinación de los ingredientes más característicos de la gastronomía de España y de Oriente. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera regional.
72 RECETAS REGIONALES ESPAÑOLAS & ORIENTALES: Ideales para incluir en tu menú diario (Colección Cocina Fácil & Práctica…
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Después de dietas efectivas pero con consecuencias nefastas para la salud (y ajenas a la tradición alimenticia mediterránea), el público demanda más que nunca una dieta definitiva, realista a medio y a largo plazo y, ante todo, saludable. Ángela Quintas, licenciada en Ciencias Químicas y máster en Dietética y Nutrición Humana con más de dos [...]
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