El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar platos salados de la Cocina Española y la Cocina Mexicana, que puedes incluir en tu menú diario o en una ocasión festiva. El recetario incluye las opciones más variadas —tradicionales y exprés— para degustar con una exquisita combinación de los ingredientes más característicos de la gastronomía de España y de México. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera regional.
72 RECETAS REGIONALES ESPAÑOLAS & MEXICANAS: Ideales para incuir en tu menú diario (Colección Cocina Fácil & Práctica nº…
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