Un imperdible recetario que presenta una selección Premium de 54 recetas gourmet para preparar con carnes y con pescados. Los preparados más selectos y exquisitos de la auténtica gastronomía mediterránea se combinan en este libro para que puedas elegir la mejor opción como plato principal de un menú de ocasión. Es el momento de seguir las sugerencias del chef y degustar de los preparados mediterráneos más tentadores e irresistibles.
54 DELICIOSAS RECETAS – CARNES Y PESCADOS: Selección Premium de platos Gourmet (Colección Los Elegidos del Chef nº 8)
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Después de dietas efectivas pero con consecuencias nefastas para la salud (y ajenas a la tradición alimenticia mediterránea), el público demanda más que nunca una dieta definitiva, realista a medio y a largo plazo y, ante todo, saludable. Ángela Quintas, licenciada en Ciencias Químicas y máster en Dietética y Nutrición Humana con más de dos [...]