Un imperdible recetario que presenta una selección Premium de 54 recetas gourmet para preparar con carnes y con pescados. Los preparados más selectos y exquisitos de la auténtica gastronomía mediterránea se combinan en este libro para que puedas elegir la mejor opción como plato principal de un menú de ocasión. Es el momento de seguir las sugerencias del chef y degustar de los preparados mediterráneos más tentadores e irresistibles.
54 DELICIOSAS RECETAS – CARNES Y PESCADOS: Selección Premium de platos Gourmet (Colección Los Elegidos del Chef nº 8)
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