Due donne, 10 ricette di dolci
per recuperare parti di sé che sembravano perdute per sempre.
Il ricordo di un amore passato,
un nuovo amore che preme per essere riconosciuto,
nell’aria 2 dosi di vaniglia e 1 dose di patchouli,
perché in amore non servono effetti speciali…
Non è un semplice libro di ricette di cucina:
gli ingredienti diventano personaggi, dando il sapore della vita.
Un libro che, una volta aperto, si offre come un dono.
2DOSI VANIGLIA, 1DOSE PATCHOULI: “In amore non servono ricette speciali” (Ricette in cerca d’Amore)
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Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Italian Recipes
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Cinquecento ricette per sentirsi leggeri, tenendo d’occhio la bilancia. Una carrellata di piatti facili da preparare, indispensabile per chi punta al gusto e a un’alimentazione sana. È necessario infatti sapere che non tutti i grassi sono uguali. Alcuni, come l’olio extravergine di oliva, oltre a fornirci vitamina E, svolgono funzioni essenziali per il nostro organismo. [...]
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Italian Recipes
La scienza in cucina. Piccolo trattato di gastronomia molecolare
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La scienza può contribuire a perfezionare la cucina? Assolutamente sì, come dimostra Hervé This in questo libro analizzando la fisiologia del gusto, l’effetto degli alimenti sull’organismo umano e i meccanismi molecolari che stanno alla base di fenomeni noti ai cuochi da millenni, ma mai realmente compresi. Fra salse senza grumi, gelatine ben addensate e un [...]