Starting Strength has been called the best and most useful of fitness books. The second edition, Starting Strength: Basic Barbell Training, has sold over 80,000 copies in a competitive global market for fitness education. Along with Practical Programming for Strength Training 2nd Edition, they form a simple, logical, and practical approach to strength training. Now, [...]

An irresistible novel of unexpected friendships, second chances and dark secrets, from the bestselling author and Queen of Uplit Ruth Hogan.‘Warm and wise’ Guardian | ‘A book to really love’ Stylist | ‘Will soften even the hardest of hearts’ Red | ‘Subtle and poignant’ Good Housekeeping | ‘Plenty of spirit and heart‘ Daily Mail | [...]

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins-a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.