Le Cordon Bleu’s Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
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Category: FOOD & DRINK
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ItemDimensions | 1040, hundredths-inches, 880, hundredths-inches, 160, hundredths-inches |
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Languages | English, Published, English, Original Language, English, Unknown |
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PackageDimensions | 170, hundredths-inches, 1050, hundredths-inches, 472, hundredths-pounds, 860, hundredths-inches |
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