French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Category: FOOD & DRINK
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ItemDimensions | 1190, hundredths-inches, 1020, hundredths-inches, 110, hundredths-pounds, 200, hundredths-inches |
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Languages | English, Published, English, Original Language, French, Unknown |
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PackageDimensions | 228, hundredths-inches, 1189, hundredths-inches, 873, hundredths-pounds, 1008, hundredths-inches |
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