Un práctico recetario que presenta una exquisita selección de 54 recetas prácticas para preparar paellas, guisados y estofados. Los preparados clásicos de la auténtica gastronomía española y mediterránea se combinan en este libro para que puedas elegir la mejor opción como plato principal, tanto en un menú diario o una velada de ocasión. Atrévete a despertar el chef que habita en tu interior y sorprende a los comensales con recetas deliciosas y tentadoras… ¡es hora de poner a prueba el paladar!
COCINA X3: PAELLAS + GUISADOS + ESTOFADOS: 54 deliciosas recetas para disfrutar (Colección Cocina Fácil & Práctica nº 97…
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