Un libro fantástico que presenta una selección de 84 recetas para preparar con siete tipos de carnes diferentes, categorizadas por sus ingredientes principales. El libro de cocina ideal para todos aquellos que desean degustar de platos suculentos con gran aporte de Proteínas.
Junto con los Carbohidratos y las Grasas, las Proteínas conforman el grupo de macronutrientes o nutrientes esenciales que necesita el cuerpo para mantenerse vital y en forma. Las proteínas animales están contenidas en las carnes, los huevos y los lácteos, y al tener mayor contenido en aminoácidos esenciales, resultan más completas que las vegetales.
Este libro incluye un compendio de preparados a base de ternera, cerdo, cordero, pollo, pavo, pato y pescado. Cada carne posee características particulares que combinadas con otros ingredientes dan origen a platos exquisitos.
Todas las recetas están presentadas de forma simple con el detalle de la preparación paso a paso.
También incluye como contenido extra a las claves para darle sabor a tus comidas y la descripción de los métodos de cocción uno por uno. Descubre ya mismo este práctico recetario y disfruta de una experiencia gastronómica única.
84 RECETAS CON SIETE TIPOS DE CARNES: Exquisitos platos con ternera, cerdo, cordero, pollo, pavo, pato y pescado…
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