Un imperdible recetario que presenta una selección Premium de 54 recetas gourmet para preparar postres helados y flanes. Los preparados más selectos y exquisitos de la auténtica gastronomía mediterránea y mexicana se combinan en este libro para que puedas elegir la mejor opción como postre o tentempié de un menú festivo o de ocasión. Es el momento de seguir las sugerencias del chef y degustar de los preparados dulces más tentadores e irresistibles.
54 DELICIOSAS RECETAS – HELADOS Y FLANES: Selección Premium de postres Gourmet (Colección Los Elegidos del Chef nº 18)
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